Fruit juices are produced and consumed for their refreshing nature and nutritional qualities. They are rich in vitamins and minerals and have regulatory functions for the body. Fruits are popular among all ages, but their availability is limited during the season, which lasts 3-4 months for most fruits. Therefore, they need to be processed and preserved, which also adds additional nutritional value. These products find good market value within the district. The easy availability and popularity among young and old have brought rapid growth to the fruit drinks business.
Goal: Supporting those in need for self-sufficiency – helping people to help themselves
Length of time: 2 days
Target group: Women
Participant: 20 people
Cost: 360 euros (training for 20 people at the JHDS premises in Jowai including travel costs, accommodation and meals for the participants, basic materials, required training materials, training equipment, trainers; costs per participant: 17 euros)
