Running an indigenous fast food restaurant

Nowadays, “fast food” is considered one of the most popular business areas with immense opportunities. The quick service restaurant serving local food represents a convenient service and a cost-effective investment that is very popular with the general public. It is an offer that is easy to prepare and quick to serve and that generates high profits, especially in cities and tourist centers. Due to its good taste and relatively low investment, quick home food has become an important segment of the food industry due to increasing demand from people. Since it is a profitable business, the amount invested pays off in a very short time. Thus, promoting this activity will create employment opportunities for young adults, especially those who have little financial support.

Goal: Supporting those in need to become self-sufficient (self-help) and creating employment opportunities for young people in the district
Length of time: 2 days
Target group: teenagers
Participant: 20 people
Cost: 360 euros (training for 20 people at the JHDS premises in Jowai including travel costs, accommodation and meals for the participants, basic materials, required training materials, training equipment, trainers; costs per participant: 17 euros)